In a large pot or pan, add the raw tagliatelle, chopped chicken breast pieces, broccoli florets, cherry tomatoes, pesto rosso, heavy cream, broth, and oregano.
Mix well and cook over medium heat for 12 to 15 minutes, stirring regularly. Adjust with a little water if needed during cooking.
Remove from the heat. Add the grated parmesan cheese and mix until fully combined and creamy. Season with salt and pepper to taste, then serve.
Cook it hands-free.
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