Creamy Sun-Dried Tomato Pasta

Melt the butter in a large pan or skillet over medium heat. Add the minced garlic and sauté briefly until fragrant.

Add the dry spaghetti, dried basil, black pepper, and optional red pepper flakes to the pan.

Pour in the chicken broth and add the sun-dried tomatoes. Cover the pan and cook until the pasta is tender and most of the liquid is absorbed.

Remove the lid and add the cubed cream cheese and milk. Stir continuously until the cream cheese is completely melted and forms a smooth sauce.

Stir in the freshly grated parmesan cheese until well combined and silky. Serve immediately.