Slice the SPAM into fry shapes.
In a bowl, combine the eggs and flour to create a batter.
In a separate shallow bowl, mix together the panko breadcrumbs, salt, black pepper, and paprika.
Dunk the SPAM fries into the egg and flour mixture, then coat them evenly in the panko mixture.
Place the coated SPAM fries on a baking sheet and freeze for 15 minutes to help the breading stick.
While the fries are freezing, prepare the spicy dipping sauce by whisking together Kewpie mayo, gochujang, sriracha sauce, sesame oil, soy sauce, and honey.
Heat frying oil in a wok or deep pan to 350°F. Fry the SPAM fries until golden brown on all sides, about 1 minute per side.
Remove the fries from the oil, let them drain on a wire rack, and serve immediately with the Sriracha mayo dipping sauce.
Cook it hands-free.
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