Method
3 steps
01
In a baking dish, add the orzo, drained chickpeas, crushed tomatoes, coconut milk, curry powder, garlic powder, paprika, salt, pepper, and the crumbled bouillon cube. Pour in the boiling water and stir everything together quickly.
02
Cover the baking dish tightly with aluminum foil and bake at 200°C (400°F) for 45 minutes.
03
Remove from the oven, uncover, and mix well before serving hot.
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