Place diced sweet potato, chickpeas, broccoli florets, and sliced red onion on a baking sheet.
Drizzle with olive oil and season with black pepper, garlic powder, mixed herbs, and salt. Toss to combine, then top with crumbled feta cheese. Bake in the oven at 200°C (400°F) for about 25 minutes.
Meanwhile, marinate the chicken breasts with olive oil, soy sauce, paprika, salt, pepper, and a squeeze of lemon juice. Toss to coat evenly.
Place the marinated chicken in the oven and bake for about 20 minutes, or until fully cooked.
To make the sauce, mix Greek yogurt, ajvar, a squeeze of lemon juice, salt, pepper, and a splash of water until you reach a creamy consistency. Serve alongside the chicken and roasted vegetables.
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