Method
6 steps
01
In a baking dish, place the salmon fillet, feta cheese, spinach, cherry tomatoes, and garlic cloves.
02
Drizzle with a little olive oil and season everything with Italian herbs, salt, and black pepper.
03
Bake in the oven at 200°C (390°F) for 25 minutes.
04
While the dish is baking, boil the whole wheat pasta according to the package instructions until tender.
05
Remove the baking dish from the oven. Using a fork, flake the cooked salmon, mash the feta cheese, and mix all the baked ingredients together into a creamy sauce.
06
Add the cooked pasta to the dish and mix well until evenly coated.
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