Combine the cream cheese, sour cream, mayonnaise, shredded pepper jack cheese, shredded mozzarella cheese, diced tomatoes with green chilies, red onion, green bell pepper, garlic, and fresh parsley in a mixing bowl. Season with BBQ rub and mix well.
Spread half of the cream cheese mixture out in a greased 10-inch cast iron skillet.
Top evenly with the cooked breakfast sausage and cooked bacon.
Spread the remaining half of the cream cheese mixture over the meat layer.
Top with the shredded pepper jack and cheddar cheese blend and a little more BBQ rub.
Bake in the oven or a smoker at 425°F for 20 minutes.
Remove from heat, then top with chopped chives and drizzle with hot honey. Serve warm with tortilla chips or Fritos.
Cook it hands-free.
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