Method
6 steps
01
In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, hot sauce, and Creole seasoning.
02
Mix thoroughly until all the ingredients are fully incorporated.
03
Transfer the chicken mixture to an oven-safe skillet or baking dish and spread it out evenly.
04
Top evenly with the shredded cheddar and Monterey Jack cheese.
05
Bake in a preheated oven at 375°F for 20 minutes, or until the cheese is melted, bubbly, and golden brown.
06
Garnish with freshly chopped chives before serving hot.
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