Mix the flour and water together, form a smooth dough ball, and let it rest for at least 30 minutes.
Create the filling by processing the cabbage, carrots, onion, minced pork, soy sauce, seed oil, salt, and pepper in a food processor until well combined.
Roll out the dough very thinly and cut out circles. Place a spoonful of filling in the center of each circle, then fold and pinch the edges to seal the dumplings.
Brown the dumplings in an oiled pan over medium-high heat until the bottoms are golden and crispy.
Once browned, pour water into the pan until it reaches halfway up the dumplings. Cover with a lid and let cook until the water has completely evaporated.
Serve hot with extra soy sauce for dipping.
Cook it hands-free.
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