Cut the peaches in half and remove the pits. Place the halves on a baking sheet lined with parchment paper.
Add about one teaspoon of honey into the cavity of each peach half. Sprinkle with cinnamon and a small amount of nutmeg.
Bake in the oven for 25 to 30 minutes until the peaches are soft and caramelized.
While the peaches are baking, prepare the cream. In a bowl, combine the mascarpone, vanilla powdered sugar, and vanilla extract. Add a splash of milk to soften the texture, and mix until just combined. Place the cream in the refrigerator to chill.
Remove the peaches from the oven and let them cool slightly. Top each warm peach half with a generous spoonful of the chilled mascarpone cream.
Sprinkle chopped baked pistachios on top of the cream and serve.
Cook it hands-free.
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