Preheat oven to 200c.
Wash and dry your sweet potatoes. Prick them all over, and brush with some oil.
Bake for 45-50 minutes until soft (or air fry for 25 minutes, or microwave).
Remove from oven and let them cool.
Beat 2 eggs and mix with the milk.
Slice sweet potatoes in half, and gently mash the potato inside to form a well. Season with salt and pepper.
Add your finely chopped spring onion and red pepper.
Pour in the egg and milk mixture, and top with a handful of feta cheese.
Bake or air fry for a further 15-20 minutes.
Cook it hands-free.
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