Method
6 steps
01
Cut the sweet potato in half lengthwise. Spray the cut sides with cooking oil and season generously with salt and pepper.
02
Place the sweet potato halves face down on a parchment-lined baking sheet and bake until perfectly soft and caramelized.
03
Transfer the baked sweet potato to a bowl or plate and lightly mash the flesh with a fork.
04
Grate fresh parmesan cheese over the warm sweet potato.
05
Load up the sweet potato with sliced grilled chicken, diced avocado, and pico de gallo.
06
Top with a generous dollop of cottage cheese and a sprinkle of red pepper flakes.
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