Method
5 steps
01
Toast the sourdough bread on both sides in olive oil until golden brown.
02
Slice the avocado and spread it on the bread along with the burrata.
03
Pan-fry the salmon and season with salt and pepper.
04
Roughly flake the cooked salmon with a fork and place it on the toasts.
05
Top with sriracha mayo and sesame seeds before serving.
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