Method
5 steps
01
In a large pot, brown the Italian sausage. Add the diced onions and cook until softened.
02
Stir in the tomato paste and Italian seasoning.
03
Pour in the chicken broth and add the gnocchi.
04
Stir in the heavy cream and fresh spinach.
05
Grate fresh parmesan cheese into the soup, cover, and let simmer for about 10 minutes.
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