Method
7 steps
01
Preheat oven to 390°F.
02
In a bowl, mix together the sweet corn, eggs, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper until well combined.
03
Spread the mixture out into a thin circle on a parchment-lined baking sheet.
04
Bake for 20 minutes or until golden and firm, then allow to cool slightly and carefully flip the crust over.
05
In a separate bowl, mix the tuna, red onion, scallions, and light mayo.
06
Spread the tuna mixture evenly over the baked corn crust and top with arugula.
07
Fold or roll into a wrap, slice in half, and enjoy.
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