Halloumi & Chorizo Gnocchi

In a pan, add a drizzle of oil and bring to a medium heat. Add the halloumi and cook until browned and crispy, then remove and set aside.

In the same pan, add the chorizo and onion and cook until softened.

Add the tomato purée, garlic, paprika and oregano, mixing well.

Pour in the stock and deglaze the pan, then add the passata and combine.

Add the gnocchi and cook for 5-8 minutes, until soft and cooked through.

Add the spinach and crème fraîche. Stir until the spinach wilts and everything is coated. Season with salt and pepper to taste.

Serve in a bowl and sprinkle the crispy halloumi on top.