Method
4 steps
01
In a mixing bowl, combine the flour, baking powder, and a pinch of salt.
02
Add the skyr or fromage blanc to the dry ingredients. The ideal ratio to prevent sticking is 1:1.
03
Mix well with a spatula until the mixture forms small, crumbly pieces of dough.
04
Gently knead the dough with your hands for 2 to 3 minutes, gradually bringing the pieces together until it forms a smooth ball that doesn't stick to your hands.
Cook it hands-free.
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