Method
5 steps
01
Heat a little oil over medium-high heat. Add your aubergine, tomatoes and garlic. Cook for a few minutes until your aubergine has browned a little.
02
Add 1-2 tbsp of water to the pan, lower the heat and cover the pan. Cook for 15-20 minutes until your aubergine and tomatoes are soft.
03
Remove the skin of the aubergine and tomatoes (optional), and then mash them together in the pan.
04
Add in tomato puree, chilli flakes, and season with salt and pepper. Stir and cook for a further few minutes.
05
Add the cooked pasta, toss well to coat in the sauce, and enjoy.
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