Method
4 steps
01
Heat oil in a pan. Peel the potato into thin slices directly into the pan and arrange them into a circle. Fry briefly, then flip.
02
Whisk the eggs slightly and pour them evenly over the potato slices. Sprinkle with grated cheese and top with smoked salmon.
03
Cover the pan with a lid and let it cook for 5 minutes.
04
Fold the potato omelet in half like a wrap and serve immediately with fresh cucumber salad.
Cook it hands-free.
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