Method
4 steps
01
Place the chicken pieces into a baking dish. Season with paprika, salt, and pepper, then top with sliced onions.
02
In a measuring cup or bowl, whisk together the cream cheese, cream, water, milk, mustard, and cornstarch until smooth.
03
Pour the cream cheese sauce evenly over the chicken. Bake at 180°C (350°F) for 20 to 25 minutes.
04
Remove from the oven, garnish with fresh parsley, and serve with your choice of side, such as rice or potatoes.
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