Method
8 steps
01
Cook the pasta in salted water according to the package instructions.
02
Fry the ground beef in a large pan until crumbly and browned.
03
Add the diced onions and fry briefly, then add the minced garlic.
04
Add the tomato paste and roast briefly.
05
Deglaze the pan with the puréed tomatoes.
06
Add the mustard and ketchup, and mix everything well.
07
Add the processed cheese slices and almond milk. Let the cheese melt while stirring continuously.
08
Add the chopped pickles, grated protein cheese, and the cooked pasta. Fold everything in well until combined and serve.
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