Method
5 steps
01
Rub the salmon with the olive oil and season with salt, pepper and paprika.
02
Heat a skillet over medium high heat and sear the salmon for 2-3 minutes per side or until cooked. Remove from pan.
03
Add the butter. When the butter melts add the tomatoes and cook over low heat until they start to burst.
04
Stir in the heavy cream followed by the Boursin. Stir frequently until combined and smooth.
05
Add the fresh basil. When the sauce is thick and bubbly add the salmon back to the pan to warm through.
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