In a small container, mix together the ketchup, mayo, mustard, sweet relish, 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, and smoked paprika to make the sauce.
Cook the peppers and onions on a flat top or skillet with a little oil and season with Burger Royale.
Add the ground beef and let it brown on one side before flipping. Chop the beef into small pieces with a spatula and season with the Sazón packet, garlic powder, onion powder, Burger Royale, and a splash of Worcestershire sauce.
Mix the beef with the cooked peppers and onions, then top evenly with the pepper jack cheese and let it melt.
Toast the brioche buns, spread on the prepared sauce, pile the cheesy chopped beef mixture into the buns, top with more sauce, and enjoy!
Cook it hands-free.
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