Method
5 steps
01
Spread a thin layer of ground beef evenly on each tortilla and season with salt and pepper.
02
Prepare the sauce by mixing mayonnaise, ketchup, minced garlic, Dijon mustard, and sweet paprika.
03
Heat a pan with a little oil and fry the tacos, meat-side down, until the beef is browned.
04
Flip the tacos over, place a slice of cheddar cheese on each, and cook for a moment until the cheese is melted and the tortilla becomes crispy.
05
Add chopped iceberg lettuce and sliced pickles to the tacos, fold them in half, and drizzle with the prepared sauce.
Cook it hands-free.
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