Method
3 steps
01
Add the coconut yogurt, eggs, maple syrup, roasted pistachios, and a pinch of salt to a blender. Blend until you achieve a smooth texture.
02
Pour the blended mixture into silicone molds.
03
Bake in the oven for 15 to 20 minutes at 160°C (320°F). Let cool and enjoy chilled.
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