Method
7 steps
01
In a mixing bowl, crack the eggs, add the sugar, and whisk them together until well combined.
02
Melt the chocolate and butter together, then pour the mixture into the eggs and sugar. Whisk thoroughly.
03
Add the flour to the batter and whisk until you get a slightly liquid, smooth consistency.
04
Lightly grease small aluminum ramekins with oil.
05
Pour the batter evenly into the prepared ramekins.
06
Bake in a preheated oven at 200°C (400°F) for 10 minutes.
07
Remove from the oven and let the fondants rest for 1 to 2 minutes before carefully demolding onto a plate. Serve warm.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →
Scan to download
Point your camera here