Method
5 steps
01
Line an air fryer basket with parchment paper. Crack the eggs directly into the basket, season with salt and pepper, and whisk together using a fork.
02
Cut the cherry tomatoes and mini mozzarella balls in half, then distribute them evenly throughout the egg mixture in the air fryer.
03
Sprinkle the chopped bacon, fresh parsley, and grated cheese over the top.
04
Air fry at 160°C / 320°F for 12–15 minutes until the eggs are set and the cheese is golden and bubbly.
05
Remove the frittata from the air fryer using the parchment paper, slice into squares, and serve.
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