In a small glass, combine 1 teaspoon of white hazelnut spread, a splash of white chocolate syrup, and 2 teaspoons of instant coffee.
Pour a splash of hot water over the mixture and stir until the hazelnut spread is fully dissolved.
Take your serving glass and use the back of a spoon to smear additional white hazelnut spread around the inside.
Fill the glass with ice and pour in your milk of choice, leaving some room at the top.
Pour the dissolved coffee mixture over the milk and ice.
For the cold foam, pour the vanilla milkshake into a separate glass and froth with an electric whisk until nice and bubbly.
Pour the frothed vanilla milkshake over the top of the iced latte and enjoy.
Cook it hands-free.
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