Method
7 steps
01
Briefly place one lemon in hot water, then cut it into pieces.
02
Put the lemon pieces together with the egg, sugar, egg whites, and milk in a bowl and puree everything well.
03
Sift in the flour and baking powder and mix everything well.
04
Pour the batter into a prepared baking pan. Pour the melted butter lengthwise down the middle over the batter.
05
Bake the lemon loaf in a preheated oven at 180°C (top/bottom heat) for about 35–40 minutes.
06
For the icing, simply mix powdered sugar with lemon juice until a creamy glaze forms.
07
Coat the cooled cake with it and finally grate some lemon zest over it.
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