Method
6 steps
01
Chop the red onion and mince the garlic. Sauté them in an oven-safe skillet over medium heat until softened.
02
Add the cooked and chopped chicken fillets, chopped broccoli, and canned corn to the skillet.
03
Mix in the crème fraîche and pesto until the ingredients are well coated in the creamy sauce.
04
Add the pre-cooked pasta and stir gently until evenly incorporated.
05
Sprinkle an even layer of grated cheese over the top of the pan.
06
Bake in the oven at 200°C (400°F) for 20 minutes until the cheese is melted and golden.
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