In a large pan, add the pasta, cherry tomatoes, shrimp, sliced onion, minced garlic, tomato sauce, cream cheese, water, and milk.
Bring the mixture to a boil and cook for 5 minutes, stirring to combine the ingredients as the cream cheese melts.
Add the cheese slices to the pan and boil for another 10 minutes until the pasta is cooked through and the sauce is thick and creamy.
Garnish with a sprinkle of dried parsley and serve hot.
Cook it hands-free.
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