Add the chia seeds, oats, water, salt, pepper, and garlic powder to a blender and blend until smooth.
Let the mixture sit for 15 minutes to thicken.
Add a little oil to a frying pan over medium heat.
Pour about 1/3 cup of the batter into the pan and spread evenly. Cook until the edges lift off the pan, about 3-4 minutes.
Flip the wrap and cook for another 1-2 minutes on the other side.
Cook it hands-free.
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