Method
4 steps
01
Cook bacon in a cold pan till crispy, remove and leave the bacon fat behind.
02
Add chicken and onion with the seasonings and cook for 10 mins.
03
Add the gnocchi, stir to combine, pour in the cream and stock, cover with a lid and simmer for 3-5 mins.
04
Stir in the cheese, top with bacon and chives.
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