Add sliced onions to a baking dish. Drizzle with olive oil and sprinkle with mixed spices, mixing well to coat evenly.
Nestle the seasoned chicken breasts and trimmed whole garlic heads into the baking dish with the onions.
Bake in a preheated oven until the chicken is fully cooked through and the onions are soft and caramelized (approximately 35-40 minutes at 400°F/200°C).
Remove from the oven and shred the cooked chicken directly in the dish using two forks.
Squeeze the soft, roasted garlic cloves out of their skins into the dish and add the chopped fresh parsley.
Add the cooked fusilli pasta and shredded mozzarella cheese to the dish. Toss everything together until well combined and the cheese begins to melt.
Serve warm, garnished with grated parmesan cheese and a little extra fresh parsley.
Cook it hands-free.
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