Heat a pan over medium heat. Add butter and ground beef, cook until browned. Add onion (squeeze excess juice out if very juicy) and sauté 2-3 min. Add bell peppers, corn, salt, pepper, paprika. Cook until soft and fragrant. Stir in parsley if using. Let the filling cool slightly.
Lightly sprinkle wrap with water or dip it in a bowl of water so it becomes flexible. Cut each sheet in half.
Place meat filling on one side, add shredded cheese on top. Fold into triangles.
Arrange triangles on a lined baking tray or dish. Sprinkle a little extra cheese on top. Bake at 350°F (180°C) for 20-25 minutes, until deeply golden and crispy.
Let rest 5 minutes - then enjoy that crunch.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →