Method
3 steps
01
Slice and marinate the chicken breast with salt, paprika powder, garlic powder, pepper, chicken seasoning salt, and oil.
02
Set up a breading station. Roll the marinated chicken pieces in the flour, dip them into the beaten eggs, and finally coat them evenly with the crushed cornflakes.
03
Deep-fry the breaded chicken in hot oil (level 6) for 6-8 minutes until golden brown and cooked through.
Cook it hands-free.
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