In a large mixing bowl, combine the ground beef, diced onion, diced bell pepper, 1 cup of shredded cheese, olive oil, and seasonings. Mix with your hands until all ingredients are well incorporated.
Spread the raw meat mixture evenly over the surface of the tortillas, leaving a small border around the edges.
Roll the tortillas up tightly and slice them into small, even rolls.
Arrange the sliced rolls flat in a baking dish and bake for 25 minutes.
Remove the baking dish from the oven, sprinkle the remaining shredded cheese evenly over the top of the rolls, and return to the oven until the cheese is melted.
Garnish with chopped parsley before serving.
Cook it hands-free.
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