Method
8 steps
01
Peel and mash the ripe bananas in a large mixing bowl.
02
Add the eggs and skyr to the mashed bananas, and mix well to combine.
03
Stir in the oat flour, regular flour, vanilla whey isolate, baking powder, and vanilla sugar.
04
Add the agave syrup and mix the batter thoroughly.
05
Chop the dark chocolate into chunks and fold them into the batter.
06
Divide the batter evenly into 10 oven-safe glass containers.
07
Bake in a preheated oven for 20 to 25 minutes.
08
Remove from the oven and let cool completely before storing in the fridge for up to 3 days or in the freezer for up to 3 months.
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