Start by cutting the salmon fillet into cubes.
Marinate the salmon cubes in a splash of soy sauce, honey, garlic powder, onion powder, and black pepper.
Air fry the salmon until they are golden brown and slightly charred on the edges.
To make the glaze, combine the remaining soy sauce, honey, rice vinegar, sriracha, and minced garlic in a small measuring cup.
Pour the mixture into a shallow pan and reduce it over heat until it forms a sticky sweet glaze.
Make a quick pickled cucumber salad by mixing chopped cucumber with salt, a drizzle of honey, and chopped cilantro.
Toss the cooked salmon bites in the sticky glaze and serve them over rice alongside the cucumber salad.
Cook it hands-free.
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