Method
8 steps
01
Slice the rolled phyllo dough into strips and separate them with your hands.
02
In a bowl, whisk together the eggs, plain yogurt, and vegetable oil until smooth.
03
Line a baking dish with parchment paper and spread half of the phyllo dough strips evenly across the bottom.
04
Pour half of the egg and yogurt mixture over the bottom layer of phyllo strips.
05
Crumble the feta cheese evenly over the dish.
06
Top with the remaining half of the phyllo dough strips.
07
Pour the remaining egg and yogurt mixture over the top and sprinkle with black cumin seeds.
08
Bake until the top is golden brown and crispy, then slice into squares to serve.
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