Method
3 steps
01
Place the pitted green olives, feta cheese, fresh parsley, black pepper, dried oregano, olive oil, and water into a food processor.
02
Blend the mixture until it becomes a smooth, delicious paste.
03
Transfer the dip to a serving plate, spread it evenly, and garnish with some extra sliced olives, fresh parsley, and a drizzle of olive oil. Enjoy with toasted bread!
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →
Scan to download
Point your camera here
