Wash and drain the grapes.
In a large bowl, whisk together the heavy cream and powdered sugar.
Add the mascarpone and quark to the bowl and mix everything until you get a smooth cream.
Arrange half of the grapes in an even layer at the bottom of a glass dish.
Spread half of the cream mixture evenly over the grapes.
Crumble one pack of cookies over the cream layer.
Add the remaining grapes in a single layer on top of the crumbled cookies.
Spread the remaining cream mixture evenly over the second layer of grapes.
Crumble the second pack of cookies generously over the top of the dessert. Chill before serving if desired.
Cook it hands-free.
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