Crush 1 pack of Oreo cookies and mix thoroughly with the melted margarine.
Divide the cookie mixture evenly into small cups, pressing down to form a solid base. Place in the refrigerator to chill until set.
In a bowl, whip the whipping cream powder with cold water until thick and fluffy.
Add the cheese spread and crumbled Oreo cookies into the whipped cream, mixing until well combined.
Transfer the cream mixture to a piping bag and pipe it over the set cookie crusts in the cups. Return to the refrigerator to chill.
Chop the dark compound chocolate and melt it together with the full cream milk to create a smooth ganache.
Pour the chocolate ganache evenly over the cream layer in each cup.
Top each cup with a whole Oreo cookie, cover, and refrigerate before serving.
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