Heavily season the chicken breasts on both sides with salt, pepper, paprika, garlic powder, chili powder, oregano, and cumin.
Spray a pan with cooking spray and cook the seasoned chicken breasts for 8 to 10 minutes on each side until charred and cooked through.
While the chicken cooks, chop the lettuce and dice the tomato.
In a small bowl, mix together the light mayo, sriracha, chili powder, and lime juice to create the sauce.
Shred or mash the cooked chicken in a large mixing bowl. Add the diced tomatoes, chopped lettuce, the prepared sauce, and the reduced-fat cheese. Mix everything thoroughly.
Lay out the wraps and evenly distribute the chicken mixture onto them.
Fold the sides of the wraps inward, then roll them up tightly to form burritos.
Toast the wrapped burritos in a pan until golden and sealed.
Cook it hands-free.
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