Method
4 steps
01
In a bowl, mix together the fat-free cottage cheese, wheat semolina, wheat flour, and erythritol. Knead until a cohesive dough forms.
02
Take a portion of the dough and flatten it in your palm. Place half an apricot in the center, then wrap the dough around it and roll it into a smooth ball. Repeat to make 4 dumplings.
03
Drop the dumplings into a pot of boiling water. Cook them until they float to the surface, then carefully remove them with a slotted spoon.
04
Roll the cooked dumplings in shredded coconut to coat them completely. Serve warm with extra fresh apricots if desired.
Cook it hands-free.
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