Method
7 steps
01
Finely grind the rolled oats.
02
Mash the bananas.
03
Mix the mashed bananas with Skyr or yogurt, eggs, honey, applesauce, and salt.
04
Stir in the ground oats, flour, protein powder, baking cocoa, and baking powder.
05
Optionally, fold in nuts or chocolate chips, or sprinkle them on top of the batter.
06
Pour the batter into a baking dish and bake at 180 °C (350 °F) top/bottom heat for about 35-40 minutes.
07
Let the brownie cool briefly before serving and enjoy.
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