Preheat the oven to 180C.
Bring a pan of water to boil then add the potatoes & cook for 15-20 minutes until a knife goes through with little resistance.
Drain the potatoes then add to an ovenproof tray. Crush down each potato with the underneath of a glass.
Slice each onion in to 8 then separate the layers in to two’s or three’s. Peel the carrots then slice in to 1cm thick slices then chop each one in half.
Add the carrots & onions to the baking tray then drizzle over the oil & italian herbs.
Top with the sausages then cover with foil. Bake at 180C for 30 minutes.
Mix together the honey & mustard.
Remove the foil brush over the honey mustard then bake for another 20 minutes at 190C.
Cook it hands-free.
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