Method
5 steps
01
In a blender, combine the table cream, condensed milk, powdered milk, and lemon juice. Blend well until smooth.
02
Add the melted white chocolate to the blender and blend for a few more minutes to ensure the mixture is fully incorporated and structured.
03
Transfer the blended mixture into a bowl.
04
Grate lemon zest directly into the bowl. Be careful to only grate the green part of the skin to prevent the filling from becoming bitter, then stir gently.
05
Cover the bowl with plastic wrap, pressing it down so it touches the surface of the filling. Refrigerate for 3 hours before using.
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