Cut the russet potatoes into thin french fry shapes. Soak them in ice water, then pat completely dry.
Place the fries in an air fryer, spray with avocado oil, and season with salt. Air fry at 400°F until golden brown and crispy.
In a pan on high heat, sear the lean ground beef until it develops a golden brown crust. Season with salt, pepper, and taco seasoning. Turn the heat down to low.
Pour in the milk and broth, then add the Velveeta cheese slices. Cook on low heat, stirring until the cheese melts and the sauce becomes nice and creamy.
Serve the creamy nacho beef over the air-fried fries. Top with yogurt ranch and chopped chives to finish.
Cook it hands-free.
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