Blend frozen prawns/shrimp with salt, black pepper, paprika, cornflour and sesame oil. Don't add water unless absolutely needed—if the mixture is too thick to blend, add 1 tbsp water at a time.
Transfer to a piping bag and pipe the mixture into a pot of just-boiled water with the flame off. Once the noodles float and thicken, strain them and keep aside.
Melt butter in a pan. Add salt, black pepper, paprika (plus garlic powder & onion powder if using). Stir in 2 tbsp fresh cream.
Toss in your cooked shrimp noodles, then add lots of garlic granules, chopped parsley, and grated parmesan. Give everything a final toss and serve immediately.
Cook it hands-free.
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